•Premium Quality: Sourced from the finest coffee beans from Local Market and With Herbal ingredients
•Unique Flavor Profile: A perfect blend of Dry ginger, cinnamon, cardamom, pepper, and clove providing a distinctive and enjoyable taste.
•Sustainable and Ethical: Produced with a commitment to sustainability, fair trade practices, and eco-friendly packaging.
DIRECTIONS For Milk Coffee blend
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Combine water and milk in a saucepan and bring to a boil.
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Add cinnamon, cardamom pods, sugar, and coffee into a boiling saucepan.
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Stir a few times and boil over medium heat 3 to 4 minutes.
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Make sure it does not boil over.
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Strain coffee through cheesecloth into another pan.
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Place coffee over heat and bring to a boil.
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Pour coffee between two pans until thick and creamy.
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Serve in cups immediately.
